Desserts from Italy
translated by Italian with
A fragrant rum pancake and a soft chocolate cream .. perfect for a sweet morning cuddle.
For the cream: melt in a bain-marie a square of dark chocolate with a little milk, mix and when it has cooled, add it to the yogurt and flavor with a few drops of rum flavoring. Leave to rest in the fridge and proceed to the preparation of the pancake.
Prepare the pancake: add the flour, the egg white, the cocoa, the sweetener (if necessary), the rum flavor and water to make the dough smooth. Cook for 20 minutes turning it over the last few minutes of cooking. Allow the pancake to cool.
Once cold, cut it in two and stuff it with the now solidified cream. Keep in the fridge overnight and the next morning finish with cocoa cream to revive the classic fiesta lines. Enjoy your breakfast