Cold Chocolate Cake
Desserts from Italy - Piemonte
translated by Italian with
Melt the butter over low heat and then let it cool. Divide the egg whites from the yolks. Place the egg yolks in a bowl and beat them with a hand whisk and then add the butter and milk and continue whipping until you obtain a homogeneous light mixture.
Combine sieving yeast and flour to the mixture and mix with a whisk to mix.
Beat the egg whites with the electric feusta with the sugar that you will pour little by little. Once frothy, add them to the mixture and mix from bottom to top to obtain a homogeneous mixture.
Heat a non-stick pan over medium heat. Place a little oil and pass the pan with the paper towel. With a spoon or a ladle pour the mixture into the pan and cook until the bubbles form on the mixture, turn and cook on the other side
Serve and enjoy!