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Traditional pancakes





25 oz

Type 0 wheat flour

125 oz


2 unit

Full fat milk

200 fl oz

Baking powder for desserts

6 oz

White sugar

15 oz

Desserts from Italy - Piemonte

Traditional pancakes

Traditional pancakes

vegetarian with gluten with eggs with lactose

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Traditional pancakes

Traditional pancakes

Traditional pancakes step 1

step 1

Melt the butter over low heat and then let it cool. Divide the egg whites from the yolks. Place the egg yolks in a bowl and beat them with a hand whisk and then add the butter and milk and continue whipping until you obtain a homogeneous light mixture.

Traditional pancakes step 2

step 2

Combine sieving yeast and flour to the mixture and mix with a whisk to mix.

Traditional pancakes step 3

step 3

Beat the egg whites with the electric feusta with the sugar that you will pour little by little. Once frothy, add them to the mixture and mix from bottom to top to obtain a homogeneous mixture.

Traditional pancakes step 4

step 4

Heat a non-stick pan over medium heat. Place a little oil and pass the pan with the paper towel. With a spoon or a ladle pour the mixture into the pan and cook until the bubbles form on the mixture, turn and cook on the other side

Traditional pancakes step 5

step 5

Serve and enjoy!

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