Cold Chocolate Cake
41 recipes
Traditional pancakes
ingredients
servings
4
Butter
25 oz
Type 0 wheat flour
125 oz
Eggs
2 unit
Full fat milk
200 fl oz
Baking powder for desserts
6 oz
White sugar
15 oz
Desserts from Italy - Piemonte
Traditional pancakes
Traditional pancakes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Traditional pancakes
preparation
step 1
Melt the butter over low heat and then let it cool. Divide the egg whites from the yolks. Place the egg yolks in a bowl and beat them with a hand whisk and then add the butter and milk and continue whipping until you obtain a homogeneous light mixture.
step 2
Combine sieving yeast and flour to the mixture and mix with a whisk to mix.
step 3
Beat the egg whites with the electric feusta with the sugar that you will pour little by little. Once frothy, add them to the mixture and mix from bottom to top to obtain a homogeneous mixture.
step 4
Heat a non-stick pan over medium heat. Place a little oil and pass the pan with the paper towel. With a spoon or a ladle pour the mixture into the pan and cook until the bubbles form on the mixture, turn and cook on the other side
step 5
Serve and enjoy!
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