Cold Chocolate Cake
Desserts from Italy
translated by Italian with
Here we present an idea to recycle the Easter eggs. A delicious sweet and delicious!
Preheat oven to 180 ° C and soften the butter in a small bowl.
Coarsely chop the chocolate and put it in the fridge.
With an electric mixer, whisk the eggs with the sugar until mixture is light and beautiful soft compound.
Add to the mix the butter and the milk gradually, then add flour sifted with baking powder and mix together with a wooden spoon.
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Combine the mixture chopped chocolate, keeping a handful aside.
Line the mold of 22 cm in diameter with the baking paper, pour the mixture, level and add above the last handful of chocolate.
Place in the oven to cook for about 40 minutes, lowering the last 10 minutes at 170 ° C.
When cooked and pleasure, sprinkle the cake with icing sugar.