The donuts!
by
29 recipes
Vegan pancake
ingredients
servings
8
Vanilla instant yeast for desserts
6 oz
Various seed oil
20 fl oz
Salt
1 pinch
Type 00 wheat flour
100 oz
White sugar
20 oz
Sparkling water
20 oz
Soy drink
100 fl oz
Desserts from Italy - Campania
Vegan pancake
Vegan pancake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and delicious pancakes
preparation
step 1
First, put the flour, sugar, vanilla yeast and salt in a bowl and mix them
step 2
Then add oil and milk and pour it into the bowl and mix well
step 3
Finally, add the water little by little, adjust according to the consistency of the compound, it must not be too liquid or too thick
step 4
Light the fire under the pan and put a little seed oil and sprinkle it over the entire surface with the help of a scottex, wait until it has heated up well and start with the first pancake, pour it in the center and spread it gradually
step 5
When the pancake is ready to be turned, you will notice bubbles on the surface
step 6
Once you turn it over, cook it well on the other side and then remove it
step 7
For each pancake you make, remember to put a drizzle of oil in the pan and wet the whole surface with a scottex
