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Very simple Pancakes

ingredients

servings

2

Type 2 wheat flour

150 oz

Vegetable milk

250 oz

Brown cane sugar

2 spoons

Cream of tartar

1 spoon

Desserts from Italy

Very simple Pancakes

Very simple Pancakes

vegan with gluten high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Very simple Pancakes

Simple and greedy pancakes for a sprint breakfast

Very simple Pancakes step 1

step 1

The procedure for preparing pancakes is very simple. In a bowl add the dry ingredients: flour, sugar and baking powder.

Very simple Pancakes step 2

step 2

Add the vegetable drink (I of hazelnuts) a little at a time and mix with a kitchen whisk. Adding the drink a little at a time and stirring slowly makes it easier to mix the ingredients without the formation of annoying lumps.

Very simple Pancakes step 3

step 3

The mixture must be creamy.

Very simple Pancakes step 4

step 4

Heat a non-stick pan over medium-low heat, pour a ladleful of mixture and wait for bubbles to form on the surface.

Very simple Pancakes step 5

step 5

Turn it over and cook a few seconds on the other side (to cook each pancake takes just under a minute). Remove it from the pan and place it on a plate, covering it with a cloth. The cover serves to conserve the heat.

Very simple Pancakes step 6

step 6

Continue with the rest of the batter. The pancakes are ready to be stuffed as you like. In my case, I cooked a handful of frozen red fruits until the juice thickened a bit, I covered the pancakes and sprinkled with a lot of maple syrup.

Very simple Pancakes step 7

step 7

With these doses, you will get 5 pancackes with a diameter of about 10-11 cm. I have not added fats because usually vegetable drinks contain oil so these themselves contribute to make a small fat part of the recipe.

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