
Mug cake vegan cereal
Desserts from Italy - Piemonte
Whole vegan pancakes
Whole vegan pancakes
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
For a light breakfast
Create a homogeneous mixture by vigorously mixing all the ingredients.
Pre-heat a pan or a plate for crepes a few seconds and pour a small amount of mixture.
As soon as you see the bubbles appear, you can remove your pancake from the heat. Continue like this until the compound is used up.
Stuff as much as you like. I used strawberry jam and almond grain.