Buckwheat tartlet with lemon cream
15 recipes
Rice and turmeric sandwiches
ingredients
servings
4
Rice flour
340 oz
Cornflour
100 oz
Water
350 fl oz
Turmeric
2 teaspoons
Dry brewer's yeast
10 oz
Bakery products from Italy - Emilia-Romagna
Rice and turmeric sandwiches
Rice and turmeric sandwiches
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The perfect pairing with a veggie burger with broccoli and carrots, a little rocket and a spoonful of guacamole
preparation
step 1
Combine the flours in a large bowl, together with the dry yeast and turmeric. Corn starch can be replaced with potato starch in the same quantities.
step 2
Add the water at room temperature, mixing with a fork. Then transfer to a pastry board and knead.
step 3
Create sandwiches and let them rise in the oven for 30 minutes with the light on, on a dripping pan covered with parchment paper.
step 4
Bake at 180 degrees for 20/30 minutes.
