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Marbled Banana Pancake




Brown rice flour

1 cup

Yeast for bakery products

2 teaspoons

Lemon juice

3 teaspoons

Vanilla extract

1 teaspoon

Coconut oil

1 spoon

Bitter cacao

6 spoons


3 teaspoons

Coconut flour

1/4 cup

Almond flour

1/2 cup

Sodium bicarbonate

1/2 teaspoon

Almond milk

1/2 cup


1/3 cup

Maple syrup

1/3 coffee cup


2 unit

Desserts from Mexico

Marbled Banana Pancake

Marbled Banana Pancake

vegan with nuts source of D vitamins

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Marbled Banana Pancake

It is a pancake free of sugars and refined flours.

Marbled Banana Pancake step 1

step 1

NOTE: Maple syrup is maple syrup. PREVENT THE OVEN AT 180º Put the dry ingredients (flour, baking powder, baking soda) in a medium bowl and mix well.

Marbled Banana Pancake step 2

step 2

Blend the wet ingredients (bananas, milk, coconut oil, maple, lemon juice and vanilla) and add to the bowl with the dry ingredients. Mix well until incorporated.

Marbled Banana Pancake step 3

step 3

Divide the mixture into two bowls, 1/3 of the mixture in one and 2/3 in another.

Marbled Banana Pancake step 4

step 4

Mix the chocolate ingredients (cocoa, estiva and water) and add them where you put 1/3 of the mixture, stir until everything is well incorporated.

Marbled Banana Pancake step 5

step 5

Grease a mold with a little coconut oil or cover with wax paper.

Marbled Banana Pancake step 6

step 6

For the marbling effect, put a layer of the white mixture in the mold and on top a layer of the chocolate mixture, so that both mixtures are finished.

Marbled Banana Pancake step 7

step 7

Bake for 50 min (- / 10 min) at 180º

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