Cocoa cupcakes stuffed with peanut butter with avocado topping
single courses from Chile
Avocado cake and raw chocolate
Avocado cake and raw chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Another way to eat avocado, and this time sweet
preparation
step 1
For the base, soak the figs in warm water (1/4 cup) past 15 mins process
step 2
Once ready the fig paste mix with the flour and a little stevia, it leads to a removable mold lined with butter paper
step 3
For the filling, blend the pallets with the almond milk, the oil and the panela
step 4
Pour into a bowl to mix with the cocoa.
step 5
Once ready fill the cake and refrigerate for at least 40 min