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Baked pasta in white




Semolina pasta

400 oz


1 unit


1 unit


1 stem

Extra virgin olive oil

to taste

Ground turkey meat

300 oz

Common table wine

1 glass

Mozzarella cheese

200 oz


to taste


to taste

Grated Parmesan cheese

to taste

UHT bechamel sauce

100 oz

first courses from Italy - Puglia

Baked pasta in white

Baked pasta in white

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked pasta in white

Who does not love baked pasta ?! Excellent in every variant ... it is the joy of everyone: young and old! This is why I propose La Pasta al forno in bianco, another version without tomato but equally appetizing!

Baked pasta in white step 1

step 1

Wash and finely chop the vegetables.

Baked pasta in white step 2

step 2

Then sauté the chopped vegetables in a fairly large pan with a drizzle of extra virgin olive oil.

Baked pasta in white step 3

step 3

After having browned well, add the minced meat to the pan.

Baked pasta in white step 4

step 4

Stir, let it all go for 5 minutes, then wet with the wine and let the alcohol evaporate.

Baked pasta in white step 5

step 5

Add 1 glass of water (or meat broth), season with salt and pepper and lower the heat to a minimum. Cover and cook the meat sauce for about 30 minutes, watering from time to time with water if necessary and mixing with a spoon.

Baked pasta in white step 6

step 6

When the sauce is ready, prepare the pasta by boiling it in boiling salted water.

Baked pasta in white step 7

step 7

Drain the pasta al dente and transfer it to a large bowl, then season with the white ragu, half béchamel, grated Parmesan cheese and the mozzarella previously cut into cubes.

Baked pasta in white step 8

step 8

Grease a baking dish, then arrange the pasta just seasoned.

Baked pasta in white step 9

step 9

Level it well and sprinkle it on the surface with a sprinkling of Parmesan cheese and the remaining béchamel.

Baked pasta in white step 10

step 10

Bake the dough in the oven at 180 ° for 15-20 minutes or until the dough is au gratin a little on the surface.

Baked pasta in white step 11

step 11

Let the oven baked in white before slicing it and serve it!

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