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Pasta and lentils





300 oz


1 unit


2 unit


2 stems


a bit


8 slices

Semolina pasta

280 oz

first courses from Italy

Pasta and lentils

Pasta and lentils

with meat with gluten high in fiber high in iron source of D vitamins high in potassium high in magnesium

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta and lentils

A timeless, slightly modified classic

Pasta and lentils step 1

step 1

Tirt onion, carrot and celery salt and fry Add the lentils, flavor. Add water until the lentils are covered. Put the lid on and cook for about 30 / 45min until the lentils are ready. Halfway through cooking adj. The beets

Pasta and lentils step 2

step 2

Put the water on top for the pasta. Meanwhile, spread the bacon slices in a pan and put on the fire. Turn them over and cook until they are crispy. Drain the slices of bacon on a plate with paper towels and set aside

Pasta and lentils step 3

step 3

With the immersion blender, whisk part of the lentils and pass them through a dense texture strainer

Pasta and lentils step 4

step 4

Compose the dish by placing the whole lentils at the base, the pasta seasoned with the lentil cream and on top of the crispy bacon and a grated pepper. If you wish, add cheese on top of the crunchy lentils and under the pasta, in order to create a stringy heart

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