![Pasta and lentils Pasta and lentils](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1499958113/dipfnkhwozi0ozpnanvw.jpg)
Pasta and lentils
first courses from Italy
Pasta and lentils
Pasta and lentils
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A timeless, slightly modified classic
Tirt onion, carrot and celery salt and fry Add the lentils, flavor. Add water until the lentils are covered. Put the lid on and cook for about 30 / 45min until the lentils are ready. Halfway through cooking adj. The beets
Put the water on top for the pasta. Meanwhile, spread the bacon slices in a pan and put on the fire. Turn them over and cook until they are crispy. Drain the slices of bacon on a plate with paper towels and set aside
With the immersion blender, whisk part of the lentils and pass them through a dense texture strainer
Compose the dish by placing the whole lentils at the base, the pasta seasoned with the lentil cream and on top of the crispy bacon and a grated pepper. If you wish, add cheese on top of the crunchy lentils and under the pasta, in order to create a stringy heart