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Pasta sauce datterini

ingredients

servings

2

Extra virgin olive oil

to taste

Basil

5 leafs

Chili powder

to taste

Cailletier olives

10 unit

Anchovies in oil

10 oz

Shallots

1 unit

Datterino tomatoes

250 oz

Semolina pasta

200 oz

first courses from Italy

Pasta sauce datterini

Pasta sauce datterini

with gluten with fish high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta sauce datterini

A first simple and delicious!

Pasta sauce datterini step 1

step 1

Cut the shallots and tomatoes. I put the water for the pasta

Pasta sauce datterini step 2

step 2

I fry the shallots with anchovies and chilli.

Pasta sauce datterini step 3

step 3

Add the tomatoes and olives and bake on low heat until they are almost undone (about 15-20 min)

Pasta sauce datterini step 4

step 4

Drain the pasta and I can jump with the sauce. Add the basil

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