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Drive away potatoes and onions

ingredients

servings

12

Durum wheat flour

500 oz

Lemon juice

1 spoon

Sodium bicarbonate

3 oz

Salt

2 teaspoons

Extra virgin olive oil

2 spoons

Water

250 fl oz

Potatoes

1000 oz

Onions

1000 oz

Anchovies

8 fillets

Parsley

1 spoon

Chili powder

1 teaspoon

Extra virgin olive oil

4 spoons

Black pepper

to taste

Salt

to taste

Ragusano cheese

50 oz

Extra virgin olive oil

3 spoons

Extra virgin olive oil

to taste

single courses from Italy - Sicilia

Drive away potatoes and onions

Drive away potatoes and onions

with gluten with fish with lactose high in potassium with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Drive away potatoes and onions

Hands in dough: the rustics

Drive away potatoes and onions step 1

step 1

Onions: Cut into thin slices. Cook them in a pan covered with water When the water is absorbed, Stir them with 3 tablespoons of oil and a pinch of salt. When they are ready, let them cool.

Drive away potatoes and onions step 2

step 2

The dough: Put the flour in a bowl Warm the water and melt the salt

Drive away potatoes and onions step 3

step 3

In a glass, put the lemon juice. Baking soda and mix. Pour into the flour with 2 tablespoons of oil and knead

Drive away potatoes and onions step 4

step 4

Work until you have a smooth and firm dough Cover it with a cloth and let it rest and let it rest for 30 minutes

Drive away potatoes and onions step 5

step 5

Potatoes: Cut them with a Porcelain mandolin in a container and dress them

Drive away potatoes and onions step 6

step 6

With parsley, a pinch of salt, a ground of black pepper 4 tablespoons of extra virgin olive oil. The chili

Drive away potatoes and onions step 7

step 7

Preparation: Sprinkle a little flour on a work surface. Divide the dough

Drive away potatoes and onions step 8

step 8

one at a time, roll the sheets, flouring them, as they stretch until they are wide and very thin

Drive away potatoes and onions step 9

step 9

Distribute, onions, over the seasoned potatoes Fillets of anchovies, Grated cheese Finally, sprinkle the oil

Drive away potatoes and onions step 10

step 10

How to form the scaccia: Close the dough to wallets Take the extreme edges and fold them inside. Sprinkle some oil over it. Take the longest flap and fold it over the other

Drive away potatoes and onions step 11

step 11

Cooking: Preheat the oven to 180 ° Cover the trays with paper or sprinkle with flour

Drive away potatoes and onions step 12

step 12

Take the scraps firmly Stretching as much as the pan or Form the letter U

Drive away potatoes and onions step 13

step 13

Brush them with the Cuocerle oil for 30/40 minutes and serve

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