Fusilli Alla Puttanesca ...
first courses from Italy - Lombardia
translated by Italian with
I tried this recipe for the first time and it came very good!
I simply cut the tomatoes, olives and capers.
Meanwhile I put the water to boil with a little salt
Once the pasta has been lowered and drained, I added the sauce to the pan together with the olive oil.
Once all the ingredients were served I added a nice sprinkling of sesame seeds