Soft biscuits with stuffed honey
107 recipes
Patties polenta and honey with dried figs
ingredients
servings
6
Honey
70 oz
Egg, yolk
2 unit
Semiskimmed milk
250 oz
Cornmeal
30 oz
Dried figs
65 oz
Water
100 oz
Honey
30 oz
Dried figs
30 oz
starters from Italy
Patties polenta and honey with dried figs
Patties polenta and honey with dried figs
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Is it a sweet, but accompanied the cheese bit 'spicy or pecorino cheese, will become a must for Sunday brunches or lunches opening unusual for a bit' special.
preparation
step 1
Mount for 15 minutes with electric whisk the egg yolks and honey: you have to get a light and fluffy. Make heat the milk and pour hot flush on more eggs with the whisk moving.
step 2
Mount the mixture for 5 minutes: become bloated and light. Transfer everything into a pot and bring to the fire with a low flame.
step 3
Add the flour, stirring with a whisk, and never stop beating, leading to a boil. Turn off and add the chopped figs.
step 4
Pour the dough into 6 small molds the size of a muffin oiled and floured and cook in a preheated oven at 180 degrees for 25 minutes. Whip and let cool.
step 5
Meanwhile, prepare the syrup: Combine in a saucepan water and honey, melt, add the figs and cook for 15 minutes to obtain a syrup.
step 6
Sprays with a spoon of this elixir patties transferred on platters and servants accompanying each with a half dried fig.
