Pizza with hummus, caramelized onions and cherry tomatoes chutney
75 recipes
Sweet peppers stuffed
ingredients
servings
4
Sweet green chillies
200 oz
Garlic
1 wedge
Yellow corn flour
100 oz
Cherry tomatoes
10 unit
Olive oil
2 spoons
Natural mineral water
20 oz
second courses from world
Sweet peppers stuffed
Sweet peppers stuffed
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A Vegan recipe, inspired by the book Food for the heart by Jane and Ann Crile Esselstyn. Light and tasty.
preparation
step 1
First of all wash the peppers well and remove the seeds.
step 2
In a dish, prepare the filling. Add polenta flour, a grated garlic clove, olive paste and cherry tomatoes cut into small pieces.
step 3
Knead everything until the mixture is homogeneous.
step 4
Now take the peppers and, helping yourself with a teaspoon, fill the peppers. Put them in a pan and bake at 180 degrees for 15 minutes.
