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pine nuts and bacon cheese Cheesecake

ingredients

servings

10

Savoury crackers

150 oz

Butter

70 oz

Cream cheese, low in fat

200 oz

Ricotta cheese

250 oz

Grated Parmesan cheese

50 oz

Speck

70 oz

Dried pine nuts

40 oz

Isinglass

6 oz

Vegetable cooking cream, glutenfree

50 oz

starters from Italy

pine nuts and bacon cheese Cheesecake

pine nuts and bacon cheese Cheesecake

with meat with gluten with fish with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pine nuts and bacon cheese Cheesecake

If you want to impress your guests try this delicious cheesecake, excellent as an appetizer or served in small slices at a buffet ..

pine nuts and bacon cheese Cheesecake step 1

step 1

Chop in a blender crackers and melt the butter in the microwave or in a double boiler. Now creakers joined to the melted butter mixed and put the mixture into the pan, pressed well in such a way as to be compacted

pine nuts and bacon cheese Cheesecake step 2

step 2

Refrigerate for 30 minutes. In a separate pan roasted pine nuts. Then let cool by transferring it into a small bowl. Soak the gelatin in a dish with cold water for 12 minutes.

pine nuts and bacon cheese Cheesecake step 3

step 3

United in a wide bowl Robiola, Parmesan cheese and cottage cheese. Dice the bacon. Now after 12 minutes without heat to boil the cream, then wring the gelatine and add it ..

pine nuts and bacon cheese Cheesecake step 4

step 4

cream, stir well, the gelatine will dissolve completely. Finally, pour in the mixture of cheeses, also put the diced bacon and half the pine nuts, the other half will serve for the final decoration.

pine nuts and bacon cheese Cheesecake step 5

step 5

Now resume the base of the cheesecake and pour the filling, livellatela well and cover the pan with plastic wrap. Store in the refrigerator for at least 3 hours before removing from the pan gently.

pine nuts and bacon cheese Cheesecake step 6

step 6

You can decorate it to the surface as I did by adding half the toasted pine nuts and 3 slices of bacon.

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