fragrant swivel Biscuits
-3 recipes
Lemon plumcake
ingredients
servings
4
Farina Farina Intera
220 oz
Eggs
4 unit
White sugar
250 oz
Fresh cream
100 oz
Butter
70 oz
Lemons
2 unit
Active dry yeast
6 oz
Desserts from Italy - Sicilia
Lemon plumcake
Lemon plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a very fresh dessert, good for breakfast but above all lemon-flavored #restoaifornelli
preparation
step 1
Whip eggs, sugar and lemon zest. Add the cream, flour and baking powder. Add the melted butter
step 2
Bake 5 'at 200 degrees. Remove from the oven and cut the surface with a knife. Bake for 35 'at 160 degrees
