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Salted caramel cheesecake

ingredients

servings

15

Biscuits

170 oz

Butter

70 oz

Isinglass

10 oz

Philadelphia spreadable cheese

400 oz

Fresh cream

100 oz

White sugar

100 oz

Butter

80 oz

White sugar

100 oz

Fresh cream

100 oz

Salt

2 oz

Desserts from North America

Salted caramel cheesecake

Salted caramel cheesecake

with gluten with fish with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted caramel cheesecake

Savory salted caramel cheecake without cooking !!

Salted caramel cheesecake step 1

step 1

Chop the dried biscuits preferably with COCOA and add the melted butter. Compact in the 2022 cm mold and refrigerate.

Salted caramel cheesecake step 2

step 2

Whip the cream with the sugar and then add the philadelphia. Finally, add the previous isinglass soaked in cold water and then dissolved in very little cream or hot milk.

Salted caramel cheesecake step 3

step 3

Add the cream to the biscuit base and leave in the fridge.

Salted caramel cheesecake step 4

step 4

For the salted caramel, put the sugar in a small saucepan over medium-low heat until golden brown. Still on the heat, add the BEN warm cream and once it is well mixed remove from the heat and add the butter and salt.

Salted caramel cheesecake step 5

step 5

Pour the caramel on the cheesecake, decorate and leave in the fridge until tasting.

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