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Cheese stuffed meatloaf




Ground veal meat

200 oz


1 unit


a bit


1 wedge

Full fat milk

3 spoons


3 spoons

Grated Parmesan cheese

3 spoons


a bit


1 unit


1 unit


2 unit

second courses from Italy

Cheese stuffed meatloaf

Cheese stuffed meatloaf

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheese stuffed meatloaf

Second tasty, to change a little!

Cheese stuffed meatloaf step 1

step 1

Mix the minced meat with the egg, the breadcrumbs soaked in milk, the garlic, the Parmesan. Add the nutmeg, salt and pepper to taste

Cheese stuffed meatloaf step 2

step 2

Open the meat well to put the provola in the center and in such a way as to be able to close it all well.

Cheese stuffed meatloaf step 3

step 3

Brown the meatloaf in the pan to seal it well. Be careful not to brown it too much, because afterwards it will go into the oven and could burn.

Cheese stuffed meatloaf step 4

step 4

Put in an oven dish (or in any case any pan or pan can go into the oven). Surround the whole with the carrot, onion and potato, all chopped and seasoned with salt, oil and pepper.

Cheese stuffed meatloaf step 5

step 5

Bake at 165 degrees for 40 minutes.

Cheese stuffed meatloaf step 6

step 6

Serve hot and eat!

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