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Gorgeous meatballs





to taste

Grated Parmesan cheese

1 spoon

Iodized salt

to taste


to taste


1 unit

Full fat milk

1/2 glass


1 knob


2 unit

Ground veal meat

200 oz

Ground pork meat

200 oz

Sunflower oil, for frying

1 glass

second courses from Italy

Gorgeous meatballs

Gorgeous meatballs

with meat with gluten with eggs with lactose high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gorgeous meatballs

Crispy on the outside and very tender inside, thanks to the potatoes.

Gorgeous meatballs step 1

step 1

Chop the potatoes still hot and season with butter, stirring well. Salty and add lukewarm milk, like to make a mashed potatoes. Set aside.

Gorgeous meatballs step 2

step 2

In a large bowl place the ground, egg, grated nutmeg and mix well with a fork.

Gorgeous meatballs step 3

step 3

Then add the potato and parmesan mixture, and mix thoroughly with your hands.

Gorgeous meatballs step 4

step 4

If the dough is too soft, add the breadcrumbs at a time to obtain a consistency to form meatballs.

Gorgeous meatballs step 5

step 5

Let the mixture rest for twenty minutes, then mix it again with your hands and begin to form chunks of the size of a large nut, then go to the breadcrumbs.

Gorgeous meatballs step 6

step 6

Fry your delicious meatballs in abundant boiling oil until you get a nice garnish, then drain and lightly salty just before serving.

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