Avocado toast with egg in shirt
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Prawns with avocado and pine nuts
ingredients
servings
1
Shrimps
80 oz
Rocket salad
10 leafs
Dried pine nuts
30 oz
Avocado
1 half
Lime juice
2 teaspoons
Iodized salt
1 pinch
Pepper
to taste
second courses from Italy
Prawns with avocado and pine nuts
Prawns with avocado and pine nuts
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh and light salad with shrimp, avocado, rocket and pine nuts
preparation
step 1
Wash and clean the prawns, removing the heads, the carapece and intestinal black wire.
step 2
Boil in water for 5-10 minutes the shrimp, drain and let cool.
step 3
A recent add half avocado cut into chunks, fresh arugula and pine nuts or fresh if you like stir-fried.
step 4
Season with an emulsion of lime juice, salt and pepper, if you like, add slices of lime.
