Chicken breast sticks with rocket and cherry tomatoes
356 recipes
Cavatelli with rucola shrimp and mussels
ingredients
servings
4
Cavatelli, pasta
320 oz
Mussels
800 oz
Shrimps
250 oz
Garlic
2 wedges
Anchovies
2 fillets
White wine
1 glass
Cherry tomatoes
6 unit
Extra virgin olive oil
to taste
Rocket salad
to taste
Iodized salt
to taste
Pepper
to taste
first courses from Italy - Puglia
Cavatelli with rucola shrimp and mussels
Cavatelli with rucola shrimp and mussels
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Cavatelli with rucola shrimp and mussels are a first dish where the traditional Apulian pasta, the cavatelli precisely, embrace the flavor of the sea. #kitchen
preparation
step 1
Open the black mussels on the fire, remove the shells and keep the fruit and their sauce then take the shrimp and cut them into thin strips.
step 2
In a frying pan fry the garlic with the oil and the hot chili pepper, combine the two fillets of anchovies and immediately after the mussels and the shrimp.
step 3
Pour the sauce of the mussels and the white wine, let it evaporate and add salt then let thicken the liquid and add the rocket. Turn off and keep warm under a cover.
step 4
In a pot with dell 'salted water cook the pasta al dente, drain and toss it in the sauce preparation to which add a bit' d 'water from the pasta.
step 5
Serve warm adding a sprinkling of chopped parsley and a few cherry tomatoes.
