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Gluten-free Shortcrust Squares With Ricotta And Chocolate

ingredients

servings

6

Glutenfree flour for desserts

200 oz

Butter

100 oz

White sugar

100 oz

Eggs

1 unit

Baking powder for desserts

1 teaspoon

Ricotta cheese

250 oz

Sweetened condensed milk

100 oz

Dark chocolate, with milk

100 oz

Egg, yolk

1 oz

Desserts from Italy

Gluten-free Shortcrust Squares With Ricotta And Chocolate

Gluten-free Shortcrust Squares With Ricotta And Chocolate

vegetarian with eggs with lactose source of B vitamins high in iron high in calcium source of D vitamins high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free Shortcrust Squares With Ricotta And Chocolate

Golden and crispy outside and creamy inside, thanks to a soft ricotta-based filling, enriched with many pieces of good dark chocolate.

Gluten-free Shortcrust Squares With Ricotta And Chocolate step 1

step 1

In a bowl mix the gluten-free flour with the pinch of salt, baking powder and sugar. Add the butter, work with your hands, then add the egg and knead everything until you get a smooth dough.

Gluten-free Shortcrust Squares With Ricotta And Chocolate step 2

step 2

Rest the pastry in the fridge for half an hour and in the meantime prepare the filling. Work the ricotta with the whipped cream and the yolk with the whisk until you get a smooth and lumpy cream, add the coarsely chopped chocolate and mix.

Gluten-free Shortcrust Squares With Ricotta And Chocolate step 3

step 3

Pick up the pastry, roll out half with a rolling pin giving it a rectangular shape, spread the ricotta cream (without reaching the edges) and close with the second layer of shortcrust pastry, sealing the edges well.

Gluten-free Shortcrust Squares With Ricotta And Chocolate step 4

step 4

Using a knife, make small cuts on the surface and bake at 180 °, ventilated oven, for about 20 minutes. Once cooked this sort of closed pie, let it cool completely, garnish it with a dusting of icing sugar and cut it into squares.

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