Desserts from Italy
translated by Italian with
Cake for breakfast with no added sugar. Naturally sweet and tasty
Whip the egg with the egg white until it becomes frothy and light yellow. Then add the oil and the cubed apples and the juice of half a lemon
At this point add the flour and vanilla yeast. Finally add the Greek yogurt (apple yogurt is also fine) and the chocolate chips
Grease the mold and bake the mixture at 180 degrees for 30 minutes. Do a toothpick test to check the cooking.