Risotto with radicchio and sausage
21 recipes
Recipe of radicchio and thyme risotto. Easy and fast.
ingredients
servings
4
Carnaroli rice
350 oz
Fresh thyme
4 sprigs
Grated Parmesan cheese
80 oz
Red wine
50 fl oz
Red radish
1 unit
Onion
1 unit
Butter
40 oz
Vegetable broth
1000 fl oz
first courses from Italy
Recipe of radicchio and thyme risotto. Easy and fast.
Recipe of radicchio and thyme risotto. Easy and fast.
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto with radicchio and thyme. One of the risottos that I keep in mind in the days when the question that the brain drills on makes its way into the daily routine and troubles you with the typical and systematic question: what if you magnamo tonight ?! The radicchio with its bitter aspect brings the rice in a precise direction while the thymus gives it further character. I would say that this is a vegetarian dish with its dignity without being excessive on the palate. I am often tempted to stir with some Roquefort or gorgonzola, but as the best musicians say: Less is more.
preparation
step 1
Put the broth on the stove with a saucepan. Meanwhile, cut the onion as you prefer (so it will drip in cooking) and brown over low heat in a pan with two sprigs of thyme. Add a ladle of broth to the onion to make it melt in cooking.
step 2
When the consistency of the onion is to your liking add the rice to toast it. One minute and blend everything with the wine. Add salt and pepper and start to cook a ladle of broth at a time.
step 3
Add salt and pepper and start to cook a ladle of broth at a time. Add another one as soon as the previous one is absorbed by the rice.
step 4
In the meantime cut the radicchio into strips, being careful to leave out the white part, if you want a risotto with the brightest color. Add the radicchio shortly after mixing with the wine and continue to cook.
step 5
When cooked, turn off the heat and add the parmesan and the coldest butter possible. Season with salt and pepper, then stir vigorously and serve hot.
