Recipe of radicchio and thyme risotto. Easy and fast.
33 recipes
Risotto with radicchio and sausage
ingredients
servings
4
Carnaroli rice
4 spoons
Red radish
300 oz
Onions
1 half
Chicken sausage
200 oz
Butter
30 oz
Extra virgin olive oil
3 spoons
Grated Parmesan cheese
1 teaspoon
Red wine
1 spoon
Vegetable broth
1 fl oz
first courses from Italy
Risotto with radicchio and sausage
Risotto with radicchio and sausage
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe is a little antiquated, it was time to pull out of the hat because he returned my favorite time! I love the radicchio, lindivia, escarole, I do not know what other vegetables of the same family I mean, I like vegetables! But what could be better risotto? I would say nothing, they are just wrong unitaliana who like rice, but we want to mention the risotto? I think there is really nothing to argue!
preparation
step 1
Finely chop the onion and place in a very large skillet with a tablespoon of oil Ages. Sauté over low heat for a few minutes, until the onion will not change color.
step 2
Add the rice and toast for good, moving it from time to time, pour red wine and wait until it is absorbed completely from the beans.
step 3
Slit the sausage to remove the skin and brown for a few minutes along with toasted rice again, then start adding the broth a ladleful at a time, stirring vigorously.
step 4
United also the radicchio cut into small pieces and let simmer for good until you have not finished adding the whole broth (remember that the broth stall must be always at the same temperature of the risotto).
step 5
Once the rice is cooked, turn off the heat and add 30 grams of butter and Parmesan and, stirring constantly, do stir well.
step 6
Let the risotto to rest for a few minutes, so that it absorbs the new flavors and serve!
