Caprese risotto
by
132 recipes
Parmesan risotto
ingredients
servings
2
Carnaroli rice
140 oz
Shallots
1 unit
White wine
1/2 glass
Grated Parmesan cheese
50 oz
Basil
3 leafs
Vegetable broth
1 fl oz
Extra virgin olive oil
3 spoons
Pepper
1 pinch
first courses from Italy
Parmesan risotto
Parmesan risotto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicate dish. When I didn't do the shopping and I didn't want to go out, I cuddled like this ...
preparation
step 1
Slice the shallot and leave it to dry in a saucepan with the oil. Then add the rice and leave it to flavor for 1-2 minutes, stirring.
step 2
Pour the wine, let it evaporate, then add a ladle of hot broth (you can use the vegetable stock cube without glutamate in a liter of boiling water) and cook it adding little hot broth at a time.
step 3
Before removing from the heat, add the Parmesan, mix well, turn off the heat, add the chopped basil (or if you prefer some parsley leaves), a pinch of pepper, mix again and leave to rest for 3 minutes before tasting.
