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Caprese risotto




Carnaroli rice

400 oz

Tomato sauce, without salt

400 oz


1 unit

White wine

1 glass

Vegetable broth

1 and 1/2 fl oz


4 pinches


1 pinch

Extra virgin olive oil

a bit

Grated Parmesan cheese

4 spoons


3 pieces


6 leafs

first courses from Italy

Caprese risotto

Caprese risotto

vegetarian with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caprese risotto

Delicious and nutritious risotto

Caprese risotto step 1

step 1

Prepare the vegetable stock and finely chop the onion

Caprese risotto step 2

step 2

Brown the onion with oil

Caprese risotto step 3

step 3

Add the rice and toast it briefly

Caprese risotto step 4

step 4

Blend with white wine until the alcohol has completely evaporated

Caprese risotto step 5

step 5

Add about 4 Coppini of vegetable stock

Caprese risotto step 6

step 6

Immediately add the tomato sauce and stir

Caprese risotto step 7

step 7

Stir constantly and add a little stock a little at a time, until the rice is cooked and the liquids are completely absorbed.

Caprese risotto step 8

step 8

Turn off the heat, wait a few minutes and stir in Parmesan and oil

Caprese risotto step 9

step 9

Plant the risotto adding, for each dish, a basil leaf and half a dash of olive oil and a pinch of black pepper

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