Toast with ricotta and macerated strawberries
by
108 recipes
Rusks with blueberries and ricotta
ingredients
servings
2
Wholemeal rusks
2 unit
Blueberries
160 oz
Maple syrup
1 teaspoon
Ricotta cheese
90 oz
Desserts from world
Rusks with blueberries and ricotta
Rusks with blueberries and ricotta
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great for breakfast and for snack
preparation
step 1
To serve, spread the ricotta on the biscuits and garnish with blueberries.
step 2
Drizzle over the maple syrup.
