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Rusks with peanut butter yoghurt and bananas

ingredients

servings

2

Bitter cacao

1/2 teaspoon

Peanut butter

8 oz

Greek lowfat yogurt

100 oz

Wholemeal rusks

2 slices

Bananas

80 oz

Desserts from world

Rusks with peanut butter yoghurt and bananas

Rusks with peanut butter yoghurt and bananas

vegetarian with gluten with nuts

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rusks with peanut butter yoghurt and bananas

Tasty breakfast

Rusks with peanut butter yoghurt and bananas step 1

step 1

Put peanut butter and yogurt in a small bowl. Using a whisk, whisk the yogurt and peanut butter until you get a thick and creamy consistency.

Rusks with peanut butter yoghurt and bananas step 2

step 2

To serve, spread the yogurt with peanut butter on the biscuits and cover with the bananas in slices.

Rusks with peanut butter yoghurt and bananas step 3

step 3

Dust lightly with cocoa powder.

Rusks with peanut butter yoghurt and bananas step 4

step 4

Dust lightly with cocoa powder.

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