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Sacher Brownies





to taste


to taste

Bitter cacao

18 oz


45 oz

Baking powder for desserts

1 unit

Rice flour

20 oz

Almond flour

10 oz

Lupine flour

30 oz

Soy yogurt

40 oz

Almond milk

100 oz

Desserts from Italy

Sacher Brownies

Sacher Brownies

vegan with nuts source of D vitamins

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sacher Brownies

Easy recipe for a delicious super sweet!

Sacher Brownies step 1

step 1

In a bowl, combine milk, powders, yogurt and leavening agent. Use 8 grams of cocoa.

Sacher Brownies step 2

step 2

Put half in the pancake pan (the smaller the pot is and the more the cake will grow).

Sacher Brownies step 3

step 3

Combine the jam and the remaining mixture. Let bake low (with lid on) for at least 5-10 minutes to the side.

Sacher Brownies step 4

step 4

Be careful in the side turn because the compound is much more delicate.

Sacher Brownies step 5

step 5

Let cool and frost with the cocoa cream you have previously prepared (always double cacao water and sweeteners / flavors)

Sacher Brownies step 6

step 6

Now you just have to leave a mince fridge in the fridge, cut into cubes and enjoy!

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