Cheesecake tropicale con cavolfiore
29 recipes
Saplings of native sweet puff pastry
ingredients
servings
6
Puff pastry
230 oz
Brown sugar
6 spoons
Desserts from Italy
Saplings of native sweet puff pastry
Saplings of native sweet puff pastry
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious bellini and the Christmas trees sweets made with puff pastry! With so much of the pedestal! #NataleTuttiGusti
preparation
step 1
Spread the roll of puff pastry and cut out of the strips about 2cm, in total from a roll is possible to obtain about 12 strips
step 2
On a work plan take business end of a strip and starting from the tip of the tree modeled the strip so as to create the body of the tree, exactly as in the image.
step 3
Skewered saplings with a skewer in wood, by rolling the skewer between the thumb and forefinger of the hand to thus facilitate The entrance.
step 4
Sprinkle the surface of each sapling made with sugar cane, then rigirateli and repeat the procedure also for the other side, and finally bake the Christmas trees in the oven at 175 degrees until golden brown
sponsor of the author
step 5
With clippers cut the skewer of each Christmas tree leaving about 2.5 cm. Cut into 2 proceeds piece, and 2 still in one of the two pieces obtained, in total will get long finger 1 and 2 shorter
step 6
Put the center the long finger, and using the hot glue inollate the sides of the smaller fingers, and then cool the glue.
step 7
Pull gently the skewer remained nellalberello, and then glue it on top of the cross made previously, trying to paste it as perpendicular as possible.
step 8
Let it dry, cleaned all from any threads of glue, then stuck again lalberello puff pastry, if you did everything correctly your tree will remain standing perfectly!
step 9
Repeat the process for all the saplings and here they are ready to display on your Christmas table!
others have searched
