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Scaloppina With Lemon




Chicken breast

2 slices

Type 00 wheat flour

to taste


1 unit


to taste


to taste


to taste

Black pepper

to taste

second courses from Italy

Scaloppina With Lemon

Scaloppina With Lemon

with meat with gluten with lactose high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scaloppina With Lemon

A simple, quick and tasty second course ...

Scaloppina With Lemon step 1

step 1

Initially, in a small bowl, squeeze the lemon (being careful not to leave the seeds) and add a glass of water.

Scaloppina With Lemon step 2

step 2

Then, in a non-stick pan, let melt a nice piece of butter (low heat). Meanwhile, flour the slices of chicken breast and place them in the pan; let them cook on both sides for a few minutes.

Scaloppina With Lemon step 3

step 3

Finally, pour the lemon juice (previously prepared) with a pinch of salt and pepper, and cover the pan with a lid; let the sauce thicken for a couple of minutes (low heat).

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