
Drive away with green broad beans and ricotta
second courses from Italy
Scaloppina With Lemon
Scaloppina With Lemon
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple, quick and tasty second course ...
Initially, in a small bowl, squeeze the lemon (being careful not to leave the seeds) and add a glass of water.
Then, in a non-stick pan, let melt a nice piece of butter (low heat). Meanwhile, flour the slices of chicken breast and place them in the pan; let them cook on both sides for a few minutes.
Finally, pour the lemon juice (previously prepared) with a pinch of salt and pepper, and cover the pan with a lid; let the sauce thicken for a couple of minutes (low heat).