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Spaghetti with sauce with shrimps
ingredients
servings
6
Spaghetti
500 oz
Prawns
500 oz
Canned tomato sauce, without salt
1 can
Parsley
2 sprigs
Extra virgin olive oil
2 teaspoons
Salt
1 pinch
Chili powder
1 handful
White wine
1 glass
Garlic
1 wedge
first courses from Italy - Lazio
Spaghetti with sauce with shrimps
Spaghetti with sauce with shrimps
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and nutritious pasta
preparation
step 1
Boil the water for the pasta in a deep pan and arrive to boil, salt the water and pour the spaghetti
step 2
Meanwhile, in a more or less deep pan cook the prawns in oil and part of the chilli pepper
step 3
As soon as the prawns are cooked, place the prawns on a piece of absorbent paper so as to absorb the excess oil
step 4
Pour the tomato sauce into the pan with which you have cooked the prawns, add the glass of wine, salt, garlic and parsley and cook from time to time stirring
step 5
As soon as the spaghetti is ready, drain and pour into the sauce along with the prawns, stir and cook for 2-3 minutes.
step 6
Serve and taste hot
