Fish with saffron
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Spaghetti with pepper cream and mascarpone
ingredients
servings
2
Parsley
1 sprig
Breadcrumbs
to taste
Spaghetti
200 oz
Iodized salt
to taste
Black pepper
to taste
Mascarpone cheese
50 oz
Red peppers
1 unit
Extra virgin olive oil
to taste
first courses from Italy
Spaghetti with pepper cream and mascarpone
Spaghetti with pepper cream and mascarpone
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
tasty dish and tasteful
preparation
step 1
Roast the peppers in the oven at 200 degrees for 20-30 minutes, until the skin of the pepper does not come off easily.
step 2
Prepare the water for the pasta and add salt, in the meantime, blend the peppers without skin, into a pan where we did warm up a bit of extra virgin olive oil.
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step 3
In another pan toast the breadcrumbs, keep an eye on that burning is unattimo. Once the noodles are ready, set aside half a ladle of the cooking water.
step 4
Drain the spaghetti, transfer them to the pan with the sauce and add the cooking water.
step 5
Serve the noodles, sprinkle with toasted breadcrumbs and chopped fresh parsley. Serve immediately.
