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Speedy cheesecake

ingredients

servings

4

Ricotta cheese

200 oz

Eggs

2 unit

Sweetener

1/2 teaspoon

Chocolate chips

25 oz

Cornflour

10 oz

Baking powder for desserts

1 teaspoon

Lemon peel

a bit

Desserts from Italy

Speedy cheesecake

Speedy cheesecake

vegetarian with eggs with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Speedy cheesecake

The simplest recipe in the world born from an extreme desire for dessert with the fridge practically empty !!

Speedy cheesecake step 1

step 1

Mix all the ingredients with a fork

Speedy cheesecake step 2

step 2

Pour the mixture into a silicone mold

Speedy cheesecake step 3

step 3

Bake in a ventilated oven at 180 degrees for about 15 minutes (until you see that the cake comes away from the walls of the mold)

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