
Cake poured ricotta
Desserts from Italy
Speedy cheesecake
Speedy cheesecake
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The simplest recipe in the world born from an extreme desire for dessert with the fridge practically empty !!
Mix all the ingredients with a fork
Pour the mixture into a silicone mold
Bake in a ventilated oven at 180 degrees for about 15 minutes (until you see that the cake comes away from the walls of the mold)