Apple strudel
136 recipes
Original strudel
ingredients
servings
8
Type 00 wheat flour
160 oz
Sunflower oil
1 spoon
Water
50 oz
Salt
1 pinch
Eggs
1 unit
Apples
400 oz
White sugar
2 spoons
Dried pine nuts
20 oz
Raisins
20 oz
Rum
1 spoon
Lemon peel
1 spoon
Ground cinnamon
1/2 teaspoon
Butter
20 oz
Breadcrumbs
4 spoons
Desserts from Italy - Trentino Alto Adige
Original strudel
Original strudel
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The original .. traditionally good!
preparation
step 1
Peel the apples and cut them into small cubes. Mix the apples in a bowl with the raisins, rum, lemon peel, sugar and cinnamon. Marinate for 30 minutes and then add the lightly toasted pine nuts in the pan.
step 2
Meanwhile in another bowl prepare the strudel dough: put the flour with a pinch of salt and make a hole in the center where you will put water, oil and egg. Mix with a fork first then knead with your hands until you get a dough.
step 3
Spread baking paper, flour and roll out a rectangular sheet 2 mm thick.
step 4
Spread with melted butter, cover with breadcrumbs and then fill with the filling leaving a couple of cm empty on the sides. Fold the edges and roll up the strudel with the help of parchment paper.
step 5
Brush with the remaining butter and bake at 180 ° C in a static oven for about 35 minutes.
step 6
Remove from the oven when it is golden.
step 7
Sprinkle with icing sugar and let cool for a few hours before serving!
