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Original strudel




Type 00 wheat flour

160 oz

Sunflower oil

1 spoon


50 oz


1 pinch


1 unit


400 oz

White sugar

2 spoons

Dried pine nuts

20 oz


20 oz


1 spoon

Lemon peel

1 spoon

Ground cinnamon

1/2 teaspoon


20 oz


4 spoons

Desserts from Italy - Trentino Alto Adige

Original strudel

Original strudel

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Original strudel

The original .. traditionally good!

Original strudel step 1

step 1

Peel the apples and cut them into small cubes. Mix the apples in a bowl with the raisins, rum, lemon peel, sugar and cinnamon. Marinate for 30 minutes and then add the lightly toasted pine nuts in the pan.

Original strudel step 2

step 2

Meanwhile in another bowl prepare the strudel dough: put the flour with a pinch of salt and make a hole in the center where you will put water, oil and egg. Mix with a fork first then knead with your hands until you get a dough.

Original strudel step 3

step 3

Spread baking paper, flour and roll out a rectangular sheet 2 mm thick.

Original strudel step 4

step 4

Spread with melted butter, cover with breadcrumbs and then fill with the filling leaving a couple of cm empty on the sides. Fold the edges and roll up the strudel with the help of parchment paper.

Original strudel step 5

step 5

Brush with the remaining butter and bake at 180 ° C in a static oven for about 35 minutes.

Original strudel step 6

step 6

Remove from the oven when it is golden.

Original strudel step 7

step 7

Sprinkle with icing sugar and let cool for a few hours before serving!

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