Christmas Sweet luscious vegan
-3 recipes
Swivels with chickpea and hazelnut cream
ingredients
servings
12
Datteri medjoul al naturale Altromercato
4 unit
Puff pastry
1 roll
Precooked chickpeas
200 oz
Hazelnuts
60 oz
Bitter cacao
2 spoons
Grated orange peel
1 teaspoon
Vegetable milk
to taste
Desserts from world
Swivels with chickpea and hazelnut cream
Swivels with chickpea and hazelnut cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Girelle with chickpea and hazelnut cream are a dessert that will surprise you! Based on legumes and without sugar they are a delight for breakfast.
preparation
step 1
In the mixing bowl, mix the pitted dates and the hazelnuts. Blend until a sandy mixture is obtained.
step 2
Also add the chickpeas, cocoa, orange zest and milk. Keep blending until you get a homogeneous cream.
step 3
Roll out the puff pastry and distribute the chickpea filling on the surface. Remember to leave an edge of about 1 cm on one of the two long sides.
step 4
With the help of the parchment paper provided, roll the puff pastry starting from the other long side. Gently seal and slice the roll obtained with a well-sharpened knife.
step 5
Place the swivels on a baking tray lined with parchment paper and bake at 180 ° C for about 25 30 minutes or until golden brown.
