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19 recipes
Tagliatelle with pesto peppers
ingredients
servings
3
Pecorino cheese
25 oz
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
Grilled peppers, in oil
1 can
first courses from Italy
Tagliatelle with pesto peppers
Tagliatelle with pesto peppers
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick recipe, because it takes very few minutes to realize it, but it is also particular: it's time for a new pitch, the pepperoni!
preparation
prepare first
Noodles at home
step 1
If you want to juggle in the kitchen and have time you can prepare homemade pasta! On the directions of the Flea! Otherwise to make faster use that bought it.
step 2
Scoliamo the peppers from the oil, pat well with kitchen paper. Tagliamoli into strips and then into squares.
step 3
Versiamoli in the glass of the mixer and add the pecorino and flush the oil, stirring, until the emulsion will be well mixed.
step 4
We cook the pasta for the time indicated on the package, scoliamo al dente, preserving two tablespoons of cooking water which will join the pesto, mix well and serve immediately!
