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Tagliatelle with pesto peppers

ingredients

servings

3

Pecorino cheese

25 oz

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Grilled peppers, in oil

1 can

first courses from Italy

Tagliatelle with pesto peppers

Tagliatelle with pesto peppers

vegetarian with gluten with eggs with lactose source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with pesto peppers

A quick recipe, because it takes very few minutes to realize it, but it is also particular: it's time for a new pitch, the pepperoni!

Noodles at home

prepare first

Noodles at home

Tagliatelle with pesto peppers step 1

step 1

If you want to juggle in the kitchen and have time you can prepare homemade pasta! On the directions of the Flea! Otherwise to make faster use that bought it.

Tagliatelle with pesto peppers step 2

step 2

Scoliamo the peppers from the oil, pat well with kitchen paper. Tagliamoli into strips and then into squares.

Tagliatelle with pesto peppers step 3

step 3

Versiamoli in the glass of the mixer and add the pecorino and flush the oil, stirring, until the emulsion will be well mixed.

Tagliatelle with pesto peppers step 4

step 4

We cook the pasta for the time indicated on the package, scoliamo al dente, preserving two tablespoons of cooking water which will join the pesto, mix well and serve immediately!

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