Water plumcake with cocoa and cherries
3 recipes
Tart light jam
ingredients
servings
4
Wholewheat flour
250 oz
Brown cane sugar
80 oz
Sunflower oil
60 oz
Water
60 oz
Dry yeast for dessert
1 unit
Grated lemon peel
2 spoons
Desserts from Italy
Tart light jam
Tart light jam
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Short pastry light, fast, simple and above all delicious enriched with jam you like.
preparation
step 1
Preheat the oven to 180 degrees
step 2
In a bowl combine all dry ingredients and in another liquid ones.
step 3
Mix everything together and creates the dough.
step 4
Let stand 1 hour in the refrigerator.
step 5
Roll out the pastry, leaving a portion of dough for decoration.
step 6
Fill with jam you prefer. Decorate and bake, 180 degrees for 30-40 minutes
