
Water plumcake with cocoa and cherries
Desserts from Italy
Tart light jam
Tart light jam
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Short pastry light, fast, simple and above all delicious enriched with jam you like.
Preheat the oven to 180 degrees
In a bowl combine all dry ingredients and in another liquid ones.
Mix everything together and creates the dough.
Let stand 1 hour in the refrigerator.
Roll out the pastry, leaving a portion of dough for decoration.
Fill with jam you prefer. Decorate and bake, 180 degrees for 30-40 minutes