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Tart light jam




Wholewheat flour

250 oz

Brown cane sugar

80 oz

Sunflower oil

60 oz


60 oz

Dry yeast for dessert

1 unit

Grated lemon peel

2 spoons

Desserts from Italy

Tart light jam

Tart light jam

vegan with gluten with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart light jam

Short pastry light, fast, simple and above all delicious enriched with jam you like.

Tart light jam step 1

step 1

Preheat the oven to 180 degrees

Tart light jam step 2

step 2

In a bowl combine all dry ingredients and in another liquid ones.

Tart light jam step 3

step 3

Mix everything together and creates the dough.

Tart light jam step 4

step 4

Let stand 1 hour in the refrigerator.

Tart light jam step 5

step 5

Roll out the pastry, leaving a portion of dough for decoration.

Tart light jam step 6

step 6

Fill with jam you prefer. Decorate and bake, 180 degrees for 30-40 minutes

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