oat crostatina
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58 recipes
Quick oat, coconut and chocolate tartufini
ingredients
servings
4
Oatmeal
100 oz
Ricotta cheese
100 oz
Maple syrup
2 spoons
Cinnamon
1 pinch
Dark chocolate 80%
50 oz
Desiccated coconut
1 spoon
Desserts from Italy
Quick oat, coconut and chocolate tartufini
Quick oat, coconut and chocolate tartufini
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious sweets ready in 10 minutes!
preparation
step 1
In a mixer chop all the oat flakes to almost reduce them to flour. Then add the ricotta, the two tablespoons of maple syrup and the cinnamon, continue to blend. Meanwhile, put the chocolate to melt in a Maria bath; an alternative is to pass them in bitter cocoa
step 2
Pour the well-blended mixture onto a plate and add the coconut rapé spoon and knead everything by hand.
step 3
Form the balls and with the help of a toothpick, dip them in the melted chocolate
