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Chocolate tofucake





70 oz


70 oz

Sesame seed oil

10 oz


2 portions

Brown cane sugar

60 oz

Dark chocolate, without milk

80 oz

Bitter cacao

15 oz

Desserts from world

Chocolate tofucake

Chocolate tofucake

vegan with nuts

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate tofucake

Creamy and tasty, it will be love for the first slice for vegans and not

Chocolate tofucake step 1

step 1

First we prepare the base so that it solidifies. Just toast the almonds a little and blend them with dates and sesame.

Chocolate tofucake step 2

step 2

Press the mixture (plus #smooth or more #cruncy according to taste) at the base of the mold and keep in the fridge.

Chocolate tofucake step 3

step 3

Melt the dark chocolate (20g) to make the disc to put on the base that will give the crunchiness when you go to cut. Return to the fridge.

Chocolate tofucake step 4

step 4

Now you can dedicate yourself to the cream. What is needed is a mixer. Put tofu, sugar, rum and cocoa in the mixer.

Chocolate tofucake step 5

step 5

Blend and in the meantime melt 60g of dark chocolate in a bain-marie.

Chocolate tofucake step 6

step 6

Add the tofu cream with the dark chocolate and pour into the mold. Let rest for 2 hours in the fridge and sprinkle with bitter cocoa.

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