Christmas Sweet luscious vegan
Desserts from world
2 hours 30 minutes
translated by Italian with
Creamy and tasty, it will be love for the first slice for vegans and not
First we prepare the base so that it solidifies. Just toast the almonds a little and blend them with dates and sesame.
Press the mixture (plus #smooth or more #cruncy according to taste) at the base of the mold and keep in the fridge.
Melt the dark chocolate (20g) to make the disc to put on the base that will give the crunchiness when you go to cut. Return to the fridge.
Now you can dedicate yourself to the cream. What is needed is a mixer. Put tofu, sugar, rum and cocoa in the mixer.
Blend and in the meantime melt 60g of dark chocolate in a bain-marie.
Add the tofu cream with the dark chocolate and pour into the mold. Let rest for 2 hours in the fridge and sprinkle with bitter cocoa.