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Homemade Chocolate Salami, lactose and gluten

ingredients

servings

8

Biscuits, glutenfree

200 oz

Honey

40 oz

Brown cane sugar

50 oz

Clarified butter, ghee

120 oz

Bitter cacao

50 oz

Dark chocolate, without milk

20 oz

Desserts from Italy

Homemade Chocolate Salami, lactose and gluten

Homemade Chocolate Salami, lactose and gluten

vegetarian

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade Chocolate Salami, lactose and gluten

A sweet without guilt!

Homemade Chocolate Salami, lactose and gluten step 1

step 1

Crush cookies until they are smaller (be careful not to completely crumble). In the meantime, dissolve the #burro and the chocolate together, in a low-boiled pot.

Homemade Chocolate Salami, lactose and gluten step 2

step 2

Mix the biscuits with cocoa, and add butter and chocolate loose together with honey and muscovado sugar.

Homemade Chocolate Salami, lactose and gluten step 3

step 3

At this point, transfer the mixture to a piece of baking paper and roll it into it, giving it the shape of the sausage.

Homemade Chocolate Salami, lactose and gluten step 4

step 4

Place it in the freezer for about an hour and then serve. Then you can store it in the fridge for a few days.

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