Christmas Sweet luscious vegan
4 recipes
Carrots and nuts cake
ingredients
servings
6
Carrots
200 oz
Wholewheat flour
200 oz
White sugar
100 oz
Hazelnuts
30 oz
Sunflower oil
50 fl oz
Cinnamon
1 teaspoon
Baking powder for desserts
1 sachet
Vegetable milk
200 oz
Desserts from Italy - Lombardia
Carrots and nuts cake
Carrots and nuts cake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet and fragrant, it was with this cake that I wanted to celebrate May 1 together with my family. A variation of the classic carrot cake enriched with hazelnuts and cinnamon that personally make me crazy. And how to say no to this dessert, even if summer is the bikini test is near you certainly can't refuse a piece
preparation
step 1
Peel the carrots, cut them into small pieces and place them in a blender to obtain a mixture of finely chopped carrots
step 2
Place the hazelnuts in the mixer, chopping them until a fine grain is obtained
step 3
Mix all the ingredients in a bowl, first adding the floury ingredients and then the liquids
step 4
Mix well until a semi-viscous and semi-thick mixture is obtained
step 5
Oil a 24cm mold covering the bottom with baking paper (in case you have a hinge mold)
step 6
Place the back in oven for heated to 180 for 40 minutes (static oven)
step 7
At the end you will get a nice golden cake with a crispy crust and a soft heart. A cake to be enjoyed combined with a good cup of tea or vegetable milk
