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Vegan cake with carrots and dark chocolate

ingredients

servings

5

Wholewheat flour

300 oz

Carrots

300 oz

Brown cane sugar

160 oz

Vegetable milk

200 oz

Sunflower oil

80 oz

Baking powder for desserts

1 unit

Iodized salt

to taste

Dark chocolate, without milk

60 oz

Bitter cacao

50 oz

Icing sugar

30 oz

Water

to taste

Desserts from Italy

Vegan cake with carrots and dark chocolate

Vegan cake with carrots and dark chocolate

vegan with gluten high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan cake with carrots and dark chocolate

The vegan carrot cake with chocolate chips is a dessert that I personally love very much. Like all vegan desserts is made with few ingredients and is lighter than traditional sweets, but do not worry, the taste is fantastic. To see the video of the recipe just go on my Youtube channel Recipes Happy:

Vegan cake with carrots and dark chocolate step 1

step 1

Wash and peel the carrots, then whisk in a blender. Put the chopped carrots in a bowl and add the sugar, baking powder, milk and the oil.

Vegan cake with carrots and dark chocolate step 2

step 2

Mix well, then add the flour gradually, stirring constantly until you get a smooth mixture.

Vegan cake with carrots and dark chocolate step 3

step 3

Finally add the chocolate chips according to your taste as always I've put lots of it.

Vegan cake with carrots and dark chocolate step 4

step 4

Grease a cake pan of 24 cm in diameter and pour the mixture. The ideal is to use a pan with the hinge or a silicone mold, because this cake tends to stick.

Vegan cake with carrots and dark chocolate step 5

step 5

Bake at 180 degrees for 35-30 minutes. Do the toothpick test at the end, if it comes out dry, the cake is ready to be baked. Let it cool and cover with chocolate icing.

Vegan cake with carrots and dark chocolate step 6

step 6

I lho prepared with 30 grams of powdered sugar, 50 grams cocoa and warm water until it reaches the right consistency.

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