Integral Apple pie with crumble of pine nuts, walnuts and raisins
24 recipes
Light apple cake
ingredients
servings
8
Whole spelled flour
200 oz
Manitoba flour
100 oz
Baking powder for desserts
1 sachet
Coconut milk
250 fl oz
Rice oil
4 spoons
Apples
4 unit
Lemon juice
1/2 unit
Brown sugar
1 spoon
Vanilla extract
2 teaspoons
Desserts from Italy - Umbria
Light apple cake
Light apple cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good and light cake
preparation
step 1
Peel the apples and cut into cubes, cook them in a pan over low heat with lemon juice, sugar and vanilla for about 10 minutes, they will also do a little 'sauce. In a bowl add the flour, baking powder, oil and milk mix well.
step 2
At this point add the apples and mix everything. Bake at 180 gr for about 30 minutes.
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