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Apple pie




Icing sugar

to taste

Lemon juice

1 coffee cup

Iodized salt

1 pinch

Baking powder for desserts

1 unit


3 unit

Brown sugar

120 oz


140 oz

Type 00 wheat flour

180 oz


3 unit

Desserts from Italy

Apple pie

Apple pie

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie

A simple and delicious recipe especially enjoyed fresh from the oven.

Apple pie step 1

step 1

First you need to melt 100 g of butter in a bain marie, the remaining 40 g you can put it in a pan and dissolve themselves over very low heat.

Apple pie step 2

step 2

Add 50 g of brown sugar and mix well increasingly on the fire until the sugar has dissolved.

Apple pie step 3

step 3

Meanwhile your apples into small pieces to and put them peeled and cut into the pan leaving them mix with the sugar and butter until they lost much of their liquid.

Apple pie step 4

step 4

In a bowl mix the eggs with the sugar then add the remaining butter, a pinch of salt and lemon.

Apple pie step 5

step 5

Also utilizing an electric mixer, add the sifted flour with baking powder and mix well.

Apple pie step 6

step 6

The last step is to add the apples and stir the mixture with a wooden spatula so that it is homogeneous.

Apple pie step 7

step 7

Grease and flour a rectangular baking mold (24x19 cm) and pour the mixture with care.

Apple pie step 8

step 8

The firing takes place at 180 ° C for 45 minutes.

Apple pie step 9

step 9

Once your cake is cooled you can remove it from the mold, break it up into individual portions and sprinkle with icing sugar.

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