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Gran Cereale Cake




Dried figs

250 oz


220 oz

Baking powder for desserts

1 sachet


350 fl oz

Chocolate chips

50 oz

Sunflower oil

2 spoons

Sliced almonds

1 spoon

Desserts from Italy - Piemonte

Gran Cereale Cake

Gran Cereale Cake

vegetarian with gluten with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gran Cereale Cake

Soft but firm texture, to satisfy the most difficult palates in all sweetness

Gran Cereale Cake step 1

step 1

In a bowl put the dried figs to soak in water for about 30 minutes, so that they are soft for mincing.

Gran Cereale Cake step 2

step 2

In a mixer chop the oat flakes to reduce them into flour and place them in a bowl; add the yeast sachet

Gran Cereale Cake step 3

step 3

In a mixer chop the dried figs with the two tablespoons of oil

Gran Cereale Cake step 4

step 4

Add the mixture to the bowl with the oat flour and chocolate chips; place on a baking sheet and place on the surface. Flaked almonds. Bake at 180 degrees for 35 minutes

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