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Muffin in water with chocolate chips

ingredients

servings

18

Type 00 wheat flour

250 oz

Eggs

1 unit

Brown sugar

100 oz

Water

150 oz

Baking powder for desserts

1 sachet

Chocolate chips

80 oz

Sunflower oil

50 fl oz

Desserts from Italy

Muffin in water with chocolate chips

Muffin in water with chocolate chips

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin in water with chocolate chips

Easy, fast, light and soft treats can be prepared with or without eggs, without butter and without milk, ideal for those who can not consume these two foods. Excellent for breakfast and snack, stay soft for days keeping them tightly closed in a food bag.

Muffin in water with chocolate chips step 1

step 1

In a bowl put the egg with sugar and start to whisk with electric whips until the mixture becomes clearer and frothy

Muffin in water with chocolate chips step 2

step 2

Without stopping the whips, first add the water and then the oil

Muffin in water with chocolate chips step 3

step 3

Separately, mix the flour with baking powder and then sift it into the bowl with the rest of the mixture using the whips for a more homogeneous result

Muffin in water with chocolate chips step 4

step 4

Add the chocolate chips and mix everything

Muffin in water with chocolate chips step 5

step 5

Separate the mixture into cups and fill them for 2/3 (these doses are enough for about 18 cups) and decorate with other drops of chocolate

Muffin in water with chocolate chips step 6

step 6

Preheat the oven to about 175 degrees and cook for 20-25 minutes

Muffin in water with chocolate chips step 7

step 7

Complete with a sprinkling of powdered sugar to taste

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