Merendine Mooncake ...
1 recipe
Muffin in water with chocolate chips
ingredients
servings
18
Type 00 wheat flour
250 oz
Eggs
1 unit
Brown sugar
100 oz
Water
150 oz
Baking powder for desserts
1 sachet
Chocolate chips
80 oz
Sunflower oil
50 fl oz
Desserts from Italy
Muffin in water with chocolate chips
Muffin in water with chocolate chips
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy, fast, light and soft treats can be prepared with or without eggs, without butter and without milk, ideal for those who can not consume these two foods. Excellent for breakfast and snack, stay soft for days keeping them tightly closed in a food bag.
preparation
step 1
In a bowl put the egg with sugar and start to whisk with electric whips until the mixture becomes clearer and frothy
step 2
Without stopping the whips, first add the water and then the oil
step 3
Separately, mix the flour with baking powder and then sift it into the bowl with the rest of the mixture using the whips for a more homogeneous result
step 4
Add the chocolate chips and mix everything
step 5
Separate the mixture into cups and fill them for 2/3 (these doses are enough for about 18 cups) and decorate with other drops of chocolate
step 6
Preheat the oven to about 175 degrees and cook for 20-25 minutes
step 7
Complete with a sprinkling of powdered sugar to taste
